Plymouth Country Club
Banquet Menus
2008

Hors d'oeuvres Suggestions

Fresh Vegetables with Dip, Cheese & Fruit Board
$3.95 per person

Hors d'oeuvres #1
(Choice of 4)
Crab Rangoon
Miniature Quiche
Miniature Eggrolls
Swedish Meatballs
Fan Tail Fried Shrimp
Fried Shrimp Bruschetta
Petite Beef Franks en Croute
Spinach Wrapped in Phyllo Dough
Beef Kabobs with Szechwan Sauce
Sesame Chicken with Honey Mustard
Stuffed Mushroom Caps with Baked Crabmeat
$13.95 per person

Hors d'oeuvres #2
(Choice of 4)
Clams Casino
Shrimp Cocktail
Teriyaki Beef Kebobs
Petite Beef Wellingtons
Scallops wrapped in Bacon
Raspberry & Brie in Puff Pastry
$18.95 per person

Hors d'oeuvres Stations
(Choice of)
Pasta Bar, Stir-fry Bar or
Carving Station (Beef, Turkey or Ham)
$7.00 per person

All prices are subject to 20% gratuity and 6% sales tax.

Served Luncheon

Appetizers

Fresh Fruit Cup $ 2.95
Soup du jour $ 2.95
Homemade Snapper Soup $ 3.95
Melon wrapped with Proscuitto $ 4.25
Crabmeat Cocktail $11.95
Shrimp Cocktail $11.95

Entrees

All entrees include tossed salad with house vinaigrette dressing,
rolls and butter, coffee, hot tea and iced tea

Chicken Francaise, lemon butter sauce $ 16.95
Chicken Florentine, supreme sauce $ 16.95
Chicken Parmesan, marinara sauce $ 16.95
Deviled Crabmeat Cake $ 19.95
Broiled Filet of Flounder $ 17.95
Veal Marsala, mushroom wine sauce $ 18.95
Veal Parmesan, marinara sauce $ 18.95
Top Sirloin Swiss Steak $ 16.95
Sirloin Steak (8 oz.) $ 20.95
Filet Mignonette (6 oz.) $ 20.95
Baked Sugar Cured Ham $ 16.95
Roast Turkey, Stuffing & Gravy $ 16.95

Green Beans Almondine, Vegetable Medley,
Steamed Broccoli, Honey Glazed Carrots

Desserts
(choice of 1)
Ice cream or Sherbet

Appetizers
Choice of: Fresh Fruit Cup or Soup du jour
Homemade Snapper Soup $ 3.95
Melon wrapped with Proscuitto $ 4.25
Pasta Course $ 3.95
Shrimp Cocktail $ 11.95
Crabmeat Cocktail $ 11.95

Salads
Hearts of Lettuce $ 2.00
Sliced Tomato & Onion $ 2.50
Caesar Salad $ 3.00

Entrees
Entrees include tossed salad with house vinaigrette dressing,
rolls and butter, coffee, hot tea and iced tea

Chicken Francaise, lemon butter sauce $ 25.95
Chicken Florentine, supreme sauce $ 25.95
Chicken Parmesan, marinara sauce $ 25.95
Chicken Cordon Bleu $ 25.95
Roast Turkey, Stuffing & Gravy $ 25.95
Broiled Filet of Flounder $ 26.95
Veal Francaise, lemon butter sauce $ 26.95
Veal Marsala, mushroom wine sauce $ 26.95
Veal Parmesan, marinara sauce $ 26.95
Roasted Prime Rib of Beef au jus $ 31.95
Broiled Filet of Salmon $ 31.95
Filet of Flounder Stuffed with Crabmeat $ 32.95
Deviled Maryland Megalump Crabcake $ 34.95
Prime Sirloin Steak $ 34.95
Filet Mignon with Mushroom Cap $ 34.95

Dinner Suggestions (continued)

Starch & Vegetables
(choice of 2)
Baked Potato, Red Roasted Potatoes, Rice Pilaf, French Fries, Mashed Potatoes, Green Beans Almondine, Vegetable Medley, Steamed Broccoli, Honey Glazed Carrots

Duchess Potatoes or Stuffed Baked Potato $2.00
Asparagus $2.00

Desserts
Choice of: Ice cream or Sherbet

Chocolate Mousse $3.00
Chocolate, Strawberry or Mint Parfait $2.00
New York Style Cheesecake $5.00
Strawberry Shortcake $5.00
Tableside Bananas Foster $6.95

All prices are subject to 20% gratuity and 6% sales tax

Buffet Packages
Minimum of 50 people required

Continental Breakfast
Sliced Fresh Fruit, Assorted Juices,
Bagels with Cream Cheese, Danish,
Coffee, Tea
$8.95 per person

Breakfast Buffet
Sliced Fresh Fruit, Danish, Muffins,
Bagels with Cream Cheese
Scrambled Eggs, Homefries, Bacon, Sausage
Cream Chipped Beef with Toast
French Toast, Butter, Syrup
Assorted Juices
$13.95 per person

Lunch Buffet #1
Soup du jour, Assorted Cold Cuts & Cheeses
Pasta Salad, Potato Salad, Cole Slaw
Hot & Sweet Peppers, Pickles,
Assorted Rolls & Bread, Condiments,
Brownies
$15.95 per person

Lunch Buffet #2
Sliced Fresh Fruit, Salad Bar
Hot Sliced Roast Beef, Rolls, Condiments
Chicken Franciase, Red Roasted Potatoes
Penne Pasta Marinara, Green Beans Almondine
Ice Cream Sundae Bar
$19.95 per person

Lunch Buffet #3 (Brunch)
Sliced Fresh Fruit, Muffins, Danish, Bagels
Scrambled Eggs, Bacon and Sausage,
Homefried Potatoes, Chicken Marsala,
Vegetable Medley, Penne a la Rosa
Assorted Juices
$19.95 per person

Lunch Buffet #4
Sliced Fresh Fruit
Salad Bar
(Choice of)
Caesar Salad or Italian Salad
Chicken Marsala
Stuffed Shells
Miniature Crabcakes
Red Roasted Potatoes
Mixed Vegetable Medley
Ice Cream or Sherbet
$26.95 per person

Dinner Buffet #1
Sliced Fresh Fruit, Salad Bar
Carving Station (Choice of 2)
Prime Rib, Turkey or Ham
Red Roasted Potatoes
Green Beans Almondine
Penne Pasta Marinara or Alfredo
Ice Cream or Sherbet
$31.95 per person

Dinner Buffet #2
Seafood Buffet
Caesar Salad, Tomato & Cucumber Salad
Shrimp Cocktail, Raw Clams & Oysters
Miniature Lobster Tails
Pasta with White Clam Sauce
Chicken Francaise
Baked Potato Bar, Vegetable Medley
Ice Cream, Sherbet or Fruit Pie
Market Price

All buffets can be customized to suit your individual needs or theme parties.

You are permitted to supply your own desserts for your function.
No other food or beverages permitted to be brought into the Club.

All prices are subject to 20% gratuity and 6% sales tax.

Open Bar
$15.00 per person for first hour
$5.00 per person each additional hour

Cash Bar
Guests attending pay for their own drinks.
Bartender charge of $60.00

Tab Bar
Drinks charged at menu prices and billed
to the sponsor on consumption.

Wine Service
Carafes of Wine $15.00 each
Bottled Wine $18.00 each
Wine / Champagne Toast $5.95 per glass

Bar prices are subject to 20% service charge.

ROOM CHARGES:

Terrace Room - $100.00
President's Room - $100.00
Ballroom Daytime Function - $100.00
Ballroom Evening Function - $200.00

Plymouth Country Club Policies:

A NON-REFUNDABLE deposit is required for all non-member functions. Payment to be paid in full the day of the function based on the count
given 24 hours prior to the function.